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2 responses to “Beet Burgers”

  1. angela

    Great recipe Alison,will try it this eve but it’s a bit hot to put the D on (S Australia)
    Another idea for the sweet potato (from Mimi Kirk on Youngonraw.com) is to put the sweet potato through a Spirooli to make long strands of “spaghetti” (wonderful as you live in Italy!). She then seasons with salt and pepper and some maple syrup. It’s very nice and it would give an added dimension visually to your dish : )
    Enjoy! Love Angela X

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