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2 responses to “Sunny Chia Bread”

  1. Isabelle

    I’e just made these… They’re on dehydrator by now… Seems so yummy! I’ve made these of carrot and beet pulp, added miso (plus a little bit of salt), nutritional yeast, cumin seeds, garlic powder, and replaced sunnies by pumpkin seeds (as I realized I had no more sunflower seed in my pantry!)

    Yum… So excited!

    I am grateful that you shared this recipe… It will probably become my new crackers and bread “base”!

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