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8 responses to “Thai-Style Sweet Potato”

  1. Suzanne

    Thank you so much for this recipe. I just came across it now so I haven’t tried it yet but, since I’m growing so many sweet potatoes, I appreciate a recipe that utilizes them. They come back every year and are very prolific. I’m anxious to try the recipe.

  2. Jennie

    Looks absolutely lovely. Got to try this. Thank you

  3. jenn

    This sounds soooo delish, just what I love to eat. Are sweet potatoes good to eat raw? I read somewhere they were hard to digest. Thanks!

  4. lynntofu

    I just made this and it is delicious! I didn’t use fresh coriander. Where it said to use fresh I just did a couple shakes of ground coriander. And I didn’t use the brown coconut. I used the young one (white) cause it is so much easier to open. Got any tricks to opening a brown coconut?

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