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8 responses to “Banana Ice-Cream with Raspberry ‘Nectar’”

  1. tringyokel

    I’ve made ice cream with bananas before but never thought of adding a nectarine.

    And that sauce seems so easy. I’m going to make this for my birthday treat at the end of the month.


  2. Ingrid

    I’ll definitely try it over the next week!! Thank you!!

  3. Megan

    Yum! Looks fantastic Alison, and wonderful to find a recipe without added sugar!

    Can’t wait to try it :-)

  4. Kim

    Ohh I am going to make this. After making homemade ice-cream I saw what was in it. This is easier and much healthier. Definitely a will do.

  5. Janine Lattimore

    Hi Alison – we have a wonderful appliance called a Yonana which blends frozen fruit into soft serve ice cream consistency – it’s great. We usually make banana and berry ‘ice cream’ but sometimes I think it needs an extra level of flavour – adding vanilla seeds is a wonderful idea. Looking forward to trying it.

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