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4 responses to “How to Sprout – 1 of 3 – The Fundamentals”

  1. Andrey

    Good article about sprouting

  2. Sprouts! A fitting start to my quest to get fit in Italy (#fitaly) | Married to Italy

    […] http://www.pathlesstrodden.com/2010/06/07/how-to-sprout-1-of-3-the-fundamentals/ Share this:EmailFacebookTwitterPinterestMorePrintTumblrPocketDiggLinkedInStumbleUponRedditGoogle +1Like this:Like Loading… Alfalfa, fitaly, Flax, germination, Italy, made in Italy, Parmigiano-Reggiano, Reggio Emilia, Sprouter, sprouts […]

  3. D

    I sprouted mung beans for 3-4 days and they started smelling. Only some of the sprouts grew, not all, and while I was waiting for the other ones to appear, the existing ones became almost the length of the bean itself. Time to throw them away? Thank you!

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